Lobos Meat and Tapas is focused on prime cuts of Spanish and British meat. Meaning wolvesin Spanish, Lobos offers a short, sharp list of vibrantly authentic, traditional tapas with ingredients sourced locally, evolving seasonally and therefore dishes that will change frequently depending on what is available from the market. Lobos is a real carnivore's paradise, think perfectly roasted Iberico pork, slow cooked shoulders of lamb and lightly charred, rosy pink bone in rib-eye to share, all presented simply and cooked to perfection, allowing the pristine quality of the offering to shine through.
Categories: Italian| Mediterranean| Modern European